Clay Cookware - Tray - All Sizes



LLM022 - Rectangular  Tray  Small - 12" x 8 ½”x 2 ½”

LLM023 – Rectangular Tray, Medium14 ½” x 10 ¼” x 2 ¾”

LLM024 – Rectangular Tray, Large  17” x 12 ¾” x 2 ¾”

LLM025 – Rectangular/Round Tray,Large 16 ½” x 8” x 4 ¾”


DESCRIPTION: Brazilians have been using these clay pots and trays  for hundreds of years. Since they are handmade from only natural substances, the cooked food actually tastes much better than it does with traditional cookware.  The trays can be used  in the oven. At the table, they make ideal  serving pieces since they provide an exciting accent to your service and remain hot for an exceptionally long period of time Note: Always use with a trivet.

Note: These trays are not painted. Their rich, black patina occurs when specific leaves are placed into the kiln prior to firing. The lack of oxygen within, creates the black coloration. Occasionally there are variations in this naturally-occurring patina, however once used for cooking, these variations disappear.

CURING THE TRAY: Prior to the first use only, wash the tray using a sponge with non-detergent soap and water. When dry, rub all cooking surfaces and the inside of the lid with cooking oil. Place in a pre-heated oven for 10 minutes. Remove. Allow to cool. Re-wash with soap and water.    Note: Do not place the hot tray directly on top of the cold counter. Always use a trivet to protect your table from the heat.

Note:  Do not store food in the tray.  After each use, allow to cool and wash with warm water.  We recommend the use of a wooden spoon only. Do not subject to thermal shock.  Hand wash. Do not use in microwave.



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